Pasticceria Gabriele

I ordered food for my daughter's party. The sandwiches, paninis, and savory croissants were excellent. The quality of the food must be very good. The pizzas were nothing special (I prefer the puff pastry ones for personal taste). The wafer cake was beautiful and delicious. I recommend it for the quality of the food and the kindness of the staff.

Today I attended a retirement party of a colleague of mine and I tasted excellent quality products both savory and sweet. Really well prepared and well served. I didn't know who had organized it all and on my way out I took down the name and address because they are certainly to be taken into consideration for any parties. Really good! Very high quality. Thank you Patrizia Montone

Fantastic pastry shop! I have often ordered cakes for the birthdays of some family and friends, everything always excellent and with great kindness. The pastas are delicious and the prices are extremely competitive. Highly recommended!

I've enjoyed Gianni's delicacies for years and have always been satisfied with the exceptional quality. His wedding cakes are true artistic masterpieces. Furthermore, Gianni is a wonderful person, just like his desserts, and I have so many fond memories of him.

I have known the owners since they opened this pastry shop and in addition to being very good at preparing all types of desserts, they are also very good in the savory sector. They prepare spectacular Caterina. Jltiml.new event in the genre they organized a New Year's Eve party for about 60 people preparing everything from the appetizer to the dessert ahaha of course. A huge success. A family-run pastry shop where Gianni is the driving force who is constantly supported and helped by his wife Cristina and occasionally by his sons Diego and Matteo. Gianni and Cristina also demonstrate rare qualities of patience and openness to innovation and experimentation. He also offers his knowledge for school internships in the hotel school sector. The products at any time of the year are handcrafted with extreme care both for healthy, top quality ingredients and respect for original and sometimes innovative recipes. He shrewdly goes from making counter-top products, pastarelle mignon, tarts and tea pastries to making cakes of all kinds and sizes. It produces its own panettoni, pandori, nougat and the parish priest according to the original Abruzzo recipe, then carnival products, frothy milkshakes and baked classic castagnole and stuffed with ricotta and cream and then prepares doves and eggs of various types during the Easter period and then in other periods the whole range of cakes you can imagine. A particular request from the customer will always be taken into consideration and implemented in the best possible way. In summer he prepares excellent ice cream and cremolati. Always available every morning of the year, excellent croissants that you can ask to be filled to your liking with cream, cream, chocolate, etc., etc., etc. Gianni the artisan pastry chef coming from a family of pastry chefs and bakers in a word for me the best you can look for in Rome for your own palate and that of the friends and relatives you want to visit bringing one of his products as a gift. Via Valsugana 6 Rome absolutely worth trying. Closed Monday morning.

Excellent pastry shop with desserts still made according to tradition. Well-assorted small pastry shop. Fantastic cakes. Counter always full. Compliments

Highly recommended! Excellent cakes and friendly staff available to satisfy all needs. Very positive experience

Fantastic and superb desserts.. The cream puffs are delicious and the cream is superb.. Highly recommended.

Well-stocked counter, competition-worthy tea biscuits!! Amazing puff pastry and zeppole!!! I recommend it to the world!!!

Excellent lemon mimosa cake!

Excellent cakes, always fresh, the same for refreshments, Recommended 👍

Family-run business Excellent desserts and friendly service. Recommended